Gluten Free / Wheat Free

GLUTEN FREE WHEAT FREE

Nuts: Almonds, Cashews, Macadamias, Walnuts, Coconut, Pistachio,
Grains: Puffed Corn, Puffed Millet, Puffed Buckwheat.
Dried Fruit: Apple, Wild Fig, Cranberry, Apricot.
Seeds: Pumpkin, Sunflower, Linseed, Sesame.

Put on top of your porridge or cereal to give added crunch, add your favourite yoghurt and berries, or sprinkle on your next apple/apricot crumble before baking in the oven.